Delicious Keto Maple Pecan Tart Recipe

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Looking for a dessert that fits perfectly into your keto lifestyle? This Keto Maple Pecan Tart is the answer! Bursting with rich flavors and a delightful crunch, it’s a treat that won’t derail your dietary goals. This tart combines the sweetness of maple with the nuttiness of pecans, creating a dessert that feels indulgent while still being low in carbs.

Imagine slicing into a golden crust that gives way to a creamy, luscious filling, studded with toasted pecans. This Keto Maple Pecan Tart is not just another dessert; it’s a celebration of flavors that will impress anyone at your table. Whether it’s a special occasion or just a cozy night in, this tart makes every moment feel special.

Keto Maple Pecan Tart – A Low-Carb Delight

A keto-friendly maple pecan tart with a golden crust and pecans on top, served with whipped cream.

This Keto Maple Pecan Tart offers a perfect balance of sweetness and nuttiness, with a buttery crust and a rich, maple-infused filling. Each bite is a symphony of textures, from the flaky crust to the crunchy pecans, making it a satisfying dessert that fits well in a ketogenic diet.

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup erythritol or your preferred keto sweetener
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 cup pecans, roughly chopped
  • 1/2 cup sugar-free maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Crust: In a mixing bowl, combine almond flour, erythritol, melted butter, egg, and salt. Mix until a dough forms. Press the mixture into the bottom and up the sides of a tart pan.
  3. Blind Bake: Place the crust in the oven and bake for 10-12 minutes or until lightly golden. Remove and let cool slightly.
  4. Prepare the Filling: In another bowl, whisk together the sugar-free maple syrup, eggs, and vanilla extract. Stir in the chopped pecans.
  5. Fill the Tart: Pour the pecan mixture into the pre-baked crust, spreading it evenly.
  6. Bake Again: Return the tart to the oven and bake for an additional 20-25 minutes or until the filling is set and the pecans are toasted.
  7. Cool and Serve: Allow the tart to cool completely before slicing. Serve as is or with a dollop of sugar-free whipped cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 210kcal
  • Fat: 18g
  • Protein: 5g
  • Carbohydrates: 4g

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