Craving a twist on the classic Monte Cristo? Look no further than this Keto Monte Cristo (chaffle version)! This delightful creation combines the flavors of a traditional Monte Cristo sandwich with the low-carb goodness of chaffles, making it a perfect option for those following a keto lifestyle.
Imagine biting into a warm, crispy chaffle filled with savory ham, turkey, and gooey cheese, all perfectly complemented by a touch of sweet berry jam. It’s a delicious way to satisfy your cravings while staying on track with your dietary goals.
Delicious Keto Monte Cristo Chaffle Sandwich
This Keto Monte Cristo (chaffle version) is a satisfying sandwich that features crispy chaffles made from cheese and eggs, layered with ham, turkey, and melted cheese. The taste is a delightful balance of savory and slightly sweet, with the addition of berry jam elevating each bite.
Ingredients
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 4 slices of ham
- 4 slices of turkey
- 2 slices of Swiss cheese
- Sugar-free berry jam (for serving)
- Butter or oil (for cooking)
Instructions
- Make the Chaffle Batter: In a bowl, mix the shredded cheese and eggs until well combined to form a batter.
- Cook the Chaffles: Preheat a mini waffle maker. Pour half of the batter into the waffle maker and cook until golden brown. Remove and repeat with the remaining batter to make a second chaffle.
- Assemble the Sandwich: Place one chaffle on a plate, layer with ham, turkey, and Swiss cheese, then top with the second chaffle.
- Heat and Melt: Return the sandwich to the waffle maker and cook for an additional 2-3 minutes, or until the cheese is melted and the chaffles are crispy.
- Serve: Cut the sandwich in half and serve warm with a side of sugar-free berry jam for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 4g
