Delightful Keto Orange Cream Pie

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Are you on a keto diet and craving something sweet? Look no further than this Keto Orange Cream Pie! It’s the perfect indulgence that will satisfy your sweet tooth while keeping you in line with your dietary goals. This pie is not just a dessert; it’s a refreshing treat that combines the zesty flavor of oranges with a creamy, luscious filling. Your taste buds will thank you for this one!

This Keto Orange Cream Pie is a delightful way to enjoy dessert without the guilt. Made with almond flour crust and a rich orange-infused cream filling, it’s a perfect balance of tart and sweet. Your family and friends will be amazed that this delicious pie is low in carbs and sugar-free, making it an ideal dessert for anyone looking to enjoy a healthier lifestyle.

Keto-Friendly Dessert Delight

Keto Orange Cream Pie with almond crust and orange slices, served on a rustic table.

This Keto Orange Cream Pie features a flaky almond flour crust filled with a creamy orange filling that is both light and satisfying. The taste is a harmonious blend of citrus and cream, providing a refreshing yet indulgent dessert experience.

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup erythritol or sweetener of choice
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ½ cup cream cheese, softened
  • ¼ cup fresh orange juice
  • Zest of 1 orange
  • 1 teaspoon gelatin (optional, for thicker consistency)
  • Orange slices and whipped cream for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, erythritol, melted butter, and vanilla extract. Mix until well combined.
  3. Press the mixture into a 9-inch pie pan to form the crust. Bake for 10-12 minutes until lightly golden. Let it cool.
  4. In another bowl, whip heavy cream until soft peaks form. In a separate bowl, blend cream cheese, orange juice, orange zest, and sweetener until smooth.
  5. Gently fold the whipped cream into the cream cheese mixture until combined. If using gelatin, dissolve it in warm water and mix it in at this stage.
  6. Pour the orange cream filling into the cooled crust and spread evenly. Refrigerate for at least 2-3 hours, or until set.
  7. Garnish with orange slices and whipped cream before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Chill Time: 2-3 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 250kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 5g
  • Fiber: 2g

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