If you’re on a low-carb diet and craving pizza, this Keto Pizza with Fathead Dough is your answer. It’s a game changer for those who don’t want to compromise on flavor while keeping carbs in check. With a few simple ingredients, you can whip up a crust that’s both delicious and satisfying.
This recipe is not just low-carb; it’s mouthwatering! The Fathead Dough provides a chewy, cheesy crust that makes every bite feel indulgent while staying within your dietary goals. Whether you’re hosting a gathering or just treating yourself, this pizza will impress even the non-Keto eaters.
Delicious Low-Carb Pizza using Fathead Dough
The Keto Pizza features a crispy, cheesy crust made from almond flour and mozzarella cheese, topped with your favorite low-carb toppings. It’s a perfect blend of flavors and textures, making it a satisfying option for any pizza lover.
Ingredients
- 1 ½ cups shredded mozzarella cheese
- ½ cup almond flour
- 1 large egg
- 1 teaspoon cream cheese
- ½ teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup pizza sauce (low-carb)
- 1 cup shredded mozzarella cheese (for topping)
- Toppings of choice (pepperoni, bell peppers, olives, etc.)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 ½ cups of shredded mozzarella cheese and 1 teaspoon of cream cheese. Heat in the microwave for about 30 seconds, stir, and repeat until fully melted and combined.
- In a separate bowl, mix together the almond flour, baking powder, garlic powder, and salt. Once combined, add the melted cheese mixture and the egg. Stir until a dough forms.
- Transfer the dough onto the prepared baking sheet and use your hands or a rolling pin to flatten it into a pizza shape, about ¼ inch thick.
- Bake the crust in the preheated oven for 10-12 minutes, or until it’s golden brown.
- Remove the crust from the oven and spread the pizza sauce evenly on top. Sprinkle with 1 cup of shredded mozzarella cheese and add your favorite toppings.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Slice, serve, and enjoy your delicious Keto Pizza with Fathead Dough!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 4g
