Refreshing Keto Raspberry Lemon Mousse

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If you’re looking for a dessert that fits your ketogenic lifestyle without sacrificing flavor, this Keto Raspberry Lemon Mousse is just the treat you need. It’s light, tangy, and the perfect balance of sweet and sour, making it a delightful end to any meal. Plus, it comes together effortlessly with just a handful of ingredients.

Imagine indulging in a creamy mousse that satisfies your sweet tooth while keeping you on track with your diet. This Keto Raspberry Lemon Mousse is not only a feast for the taste buds but also a smart choice for anyone watching their carbohydrate intake. Prepare to impress friends and family with a dessert that looks and tastes gourmet!

The Ultimate Keto Raspberry Lemon Mousse Recipe

Keto Raspberry Lemon Mousse in a glass dish, garnished with fresh raspberries and lemon zest.

This mousse is a delightful combination of fresh raspberries and zesty lemon flavors, blended into a smooth and creamy texture. Each bite is light and refreshing, providing a burst of fruity goodness while remaining low in carbs.

Ingredients

  • 1 cup fresh raspberries
  • 1 cup heavy whipping cream
  • 1/4 cup powdered erythritol or your preferred sweetener
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Raspberries: In a small bowl, mash half of the raspberries with a fork and set aside. Leave the rest whole for garnish.
  2. Whip the Cream: In a mixing bowl, add the heavy whipping cream, powdered erythritol, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whip until soft peaks form.
  3. Combine: Gently fold the mashed raspberries into the whipped cream until well combined. Be careful not to overmix; you want to keep the mousse light and airy.
  4. Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
  5. Serve: Top each mousse with a few whole raspberries and a sprinkle of lemon zest before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 14g
  • Protein: 2g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

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