Craving a dessert that feels indulgent without ruining your diet? This Keto Red Velvet Mug Cake is the answer! It’s quick, easy, and perfect for satisfying those sweet tooth cravings while keeping your carb count low. Whether you’re following a keto lifestyle or just want a guilt-free treat, this mug cake is a delightful option that won’t disappoint.
Imagine sinking your fork into a rich, moist cake that’s bursting with the classic flavors of red velvet. You can whip this up in just a couple of minutes, making it a perfect midnight snack or a quick dessert after dinner. Plus, with the added bonus of being keto-friendly, you can enjoy it without any guilt.
Quick and Easy Keto Red Velvet Mug Cake
This Keto Red Velvet Mug Cake is a rich and moist treat that’s both low in carbs and high in flavor. It’s a delightful combination of cocoa and a hint of vanilla, making it a perfect dessert for any occasion.
Ingredients
- 1 tablespoon almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon granulated erythritol or preferred sweetener
- 1/4 teaspoon baking powder
- 1 tablespoon unsweetened almond milk
- 1/2 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon red food coloring (optional)
- Cream cheese frosting (optional for topping)
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, and baking powder. Mix well.
- Add the almond milk, vegetable oil or melted butter, vanilla extract, and red food coloring if using. Stir until you have a smooth batter.
- Microwave on high for about 60-90 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave.
- Allow to cool slightly before adding cream cheese frosting if desired. Enjoy your Keto Red Velvet Mug Cake warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 190kcal
- Fat: 17g
- Protein: 5g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
