Indulge in this heavenly Keto Strawberry Fluff that promises a sweet escape without the carbs. This delightful dessert combines the lusciousness of strawberries with a light and airy texture, making it a perfect treat for anyone on a keto journey. With just a few simple ingredients, you can whip up a fluffy dessert that feels decadent but fits perfectly into your low-carb lifestyle.
Imagine a bowl of creamy, dreamy strawberry goodness that not only satisfies your sweet tooth but also keeps your carb count in check. This Keto Strawberry Fluff is a guilt-free dessert that you can enjoy any time of the day. Serve it at a gathering or savor it solo – either way, it’s bound to impress!
A Light and Luscious Keto Dessert
This Keto Strawberry Fluff is a sweet, creamy, and airy dessert made with fresh strawberries, cream cheese, and whipped cream. The combination creates a delicate texture that melts in your mouth, offering a refreshing burst of strawberry flavor. It’s a perfect balance of sweetness and tang, making it a delightful addition to any keto menu.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Pinch of salt
Instructions
- Prepare Strawberries: In a small bowl, mash the sliced strawberries with a fork, leaving some chunks for texture. Set aside.
- Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese, powdered erythritol, vanilla extract, and a pinch of salt until smooth and creamy.
- Whip Cream: In another bowl, whip the heavy cream until soft peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until well combined. Then, fold in the mashed strawberries until evenly distributed.
- Chill and Serve: Spoon the mixture into serving bowls and refrigerate for at least 1 hour to set. Serve chilled, garnished with extra strawberry slices if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 4g
