Keto Strawberry Mint Ice Cream Recipe

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Craving something sweet but sticking to your keto lifestyle? This Keto Strawberry Mint Ice Cream is your perfect solution! With fresh strawberries and a hint of mint, this ice cream is not just a treat; it’s a refreshing dessert that won’t derail your diet. It’s creamy, delicious, and easy to whip up, making it a fantastic addition to your summer recipes.

Imagine enjoying a scoop of this delightful Keto Strawberry Mint Ice Cream on a hot day, knowing it’s low in carbs and high in flavor. Whether you’re hosting a summer gathering or just treating yourself, this recipe will impress with its vibrant flavor and satisfying texture.

The Ultimate Keto Strawberry Mint Ice Cream

Keto Strawberry Mint Ice Cream in a bowl, garnished with mint and strawberries.

This Keto Strawberry Mint Ice Cream is a creamy, luscious dessert made with ripe strawberries, refreshing mint, and a low-carb sweetener. It’s the perfect guilt-free indulgence that satisfies your sweet tooth while keeping your keto goals intact.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered erythritol or preferred keto sweetener
  • 1 teaspoon pure vanilla extract
  • 1/4 cup fresh mint leaves, chopped
  • Pinch of salt

Instructions

  1. Prepare the Strawberries: In a blender, combine the sliced strawberries and half of the erythritol. Blend until smooth and set aside.
  2. Mix the Base: In a large bowl, whisk together the heavy cream, almond milk, remaining erythritol, vanilla extract, and salt until well combined.
  3. Combine Flavors: Stir in the blended strawberries and chopped mint leaves into the cream mixture until evenly distributed.
  4. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  5. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  7. Serve: Scoop the keto strawberry mint ice cream into bowls and enjoy the refreshing taste!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Churn Time: 20 minutes
  • Total Time: 2 hours 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 13g
  • Protein: 2g
  • Carbohydrates: 4g
  • Net Carbs: 2g

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