Delicious Keto Strawberry Panna Cotta Recipe

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Looking for a dessert that won’t derail your keto diet? This Keto Strawberry Panna Cotta is the perfect solution. It’s a creamy, custard-like treat that’s rich in flavor and low in carbs, allowing you to indulge without guilt. With fresh strawberry puree swirled into the mix, this panna cotta offers a refreshing taste that perfectly complements its smooth texture.

Imagine impressing your friends and family with a dessert that not only looks stunning but also fits into your healthy eating plan. This Keto Strawberry Panna Cotta is simple to make and sure to satisfy your sweet tooth while keeping your carb count in check.

A Perfect Keto-Friendly Treat

Keto Strawberry Panna Cotta in a glass, topped with fresh strawberries, on a wooden table.

This Keto Strawberry Panna Cotta is a low-carb, sugar-free dessert that combines the richness of cream with the natural sweetness of strawberries. It’s light, silky, and has a delightful balance of flavors that make it an indulgent treat without the guilt.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/4 cup powdered erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • 1/4 cup cold water
  • 1 cup fresh strawberries, pureed
  • Additional strawberries for garnish

Instructions

  1. Bloom the Gelatin: In a small bowl, combine the gelatin powder with cold water and let it sit for about 5 minutes until it thickens.
  2. Heat the Cream: In a saucepan, combine the heavy cream, almond milk, erythritol, and vanilla extract. Heat over medium heat until just simmering, stirring frequently.
  3. Add Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
  4. Combine with Strawberry Puree: Allow the mixture to cool slightly, then fold in the strawberry puree until well combined.
  5. Pour into Molds: Divide the mixture into serving cups or molds and refrigerate for at least 4 hours, or until set.
  6. Serve: Once set, garnish with additional strawberries before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 210kcal
  • Fat: 18g
  • Protein: 3g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g

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