Are you on a keto journey and craving something sweet? Look no further! This Keto Vanilla Mocha Ice Cream is the perfect indulgence that won’t kick you out of ketosis. With rich coffee flavor and smooth vanilla, this ice cream satisfies your sweet tooth while keeping your carb count low.
Imagine a creamy dessert that blends the invigorating taste of coffee with the sweet essence of vanilla. This Keto Vanilla Mocha Ice Cream is not only a treat for your taste buds but also a guilt-free option that you can enjoy anytime!
The Perfect Low-Carb Dessert
This Keto Vanilla Mocha Ice Cream is a silky and rich treat that combines the boldness of coffee with the sweetness of vanilla. It’s creamy, smooth, and perfect for satisfying those dessert cravings without the carbs.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol or preferred keto sweetener
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, combine the heavy cream, almond milk, erythritol, instant coffee, vanilla extract, and salt. Whisk until all ingredients are well combined and the sweetener is dissolved.
- Chill Mixture: Cover the mixture and refrigerate for at least 2 hours or until it’s thoroughly chilled.
- Churn Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 3-4 hours until firm.
- Serve: Scoop the ice cream into bowls and enjoy your delicious, low-carb dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 23g
- Protein: 3g
- Carbohydrates: 4g
