Delicious Keto White Chocolate Bark Recipe

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If you’re on a keto diet and craving something sweet, this Keto White Chocolate Bark is your answer. It’s rich, creamy, and satisfies that sugar craving without derailing your dietary goals. You won’t believe how simple it is to make a treat that feels indulgent while sticking to your low-carb lifestyle.

This recipe for Keto White Chocolate Bark is not just a dessert; it’s a delightful snack that you can enjoy any time. With a handful of ingredients, you can whip up a batch that’s perfect for sharing or keeping all to yourself!

Imagine biting into a piece of smooth, silky white chocolate, melting in your mouth, but guilt-free. This Keto White Chocolate Bark is wonderfully sweet, with the added crunch of nutty toppings that make each bite a satisfying experience.

Easy Keto White Chocolate Bark

Keto White Chocolate Bark with nuts and coconut on a rustic wooden table.

This Keto White Chocolate Bark is a delightful treat made with low-carb ingredients, offering a creamy, sweet flavor that’s perfect for satisfying cravings. The taste is a harmonious blend of rich white chocolate and crunchy nuts, providing a satisfying texture and sweetness without the carbs.

Ingredients

  • 1 cup sugar-free white chocolate chips
  • 1/4 cup coconut oil
  • 1/2 cup chopped nuts (like almonds or pecans)
  • 1/4 cup unsweetened shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  2. Add Flavor: Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
  3. Mix in Toppings: Fold in the chopped nuts and shredded coconut, if using.
  4. Spread: Pour the melted mixture onto a parchment-lined baking sheet, spreading it into an even layer.
  5. Chill: Place the baking sheet in the refrigerator for at least 30 minutes or until the bark is firm.
  6. Break Apart: Once set, break the bark into pieces. Store in an airtight container in the fridge.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 pieces
  • Calories: 100kcal
  • Fat: 9g
  • Protein: 1g
  • Carbohydrates: 2g

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