If you’re looking for a luxurious, low-carb dish, this Keto Lobster with Garlic Butter Sauce is the perfect choice. Imagine succulent lobster tails bathed in rich, buttery goodness – it’s a true seafood delight that’s both satisfying and elegant.
This recipe is perfect for special occasions or a romantic dinner at home, allowing you to enjoy a gourmet meal without the guilt. The garlic butter sauce elevates the natural sweetness of the lobster, making each bite a flavorful experience you’ll want to repeat.
Indulge in this Keto-Friendly Lobster Dish
This Keto Lobster with Garlic Butter Sauce is a delightful dish featuring tender lobster tails, perfectly cooked and drizzled generously with a fragrant garlic butter sauce. The taste is a perfect balance of rich, buttery flavors with a hint of garlic, creating a truly indulgent meal.
Ingredients
- 2 lobster tails, split in half
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Lobster: Place the split lobster tails on a baking sheet, cut side up.
- Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Stir in lemon juice, paprika, salt, and pepper.
- Baste the Lobster: Pour the garlic butter sauce generously over the lobster tails.
- Bake: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the lobster meat is opaque and cooked through.
- Serve: Remove from the oven, garnish with fresh parsley, and serve immediately with any remaining garlic butter sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2
- Calories: 300kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 1g
