Start your day with a burst of flavors from this Keto Mexican Breakfast Scramble. Perfect for those following a low-carb lifestyle, this dish is not only satisfying but also loaded with all the right ingredients to fuel your morning. Imagine fluffy scrambled eggs mingling with vibrant peppers and spices, all while keeping your carb count in check.
This Mexican Breakfast Scramble brings the heat and zest of traditional Mexican cuisine right to your breakfast table. It’s a quick and easy recipe that you can whip up in under 30 minutes, making it the perfect solution for busy mornings when you still want a wholesome meal.
Delicious Keto Mexican Breakfast Scramble Recipe
This Keto Mexican Breakfast Scramble is a savory blend of eggs, bell peppers, onions, and spices, offering a delightful taste that will awaken your senses. Each bite is rich, spicy, and utterly satisfying, making it a standout choice for a breakfast that invigorates rather than weighs you down.
Ingredients
- 4 large eggs
- 1/2 bell pepper, diced (any color)
- 1/4 onion, finely chopped
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and black pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the diced bell pepper and onion, sautéing until soft (about 3-4 minutes).
- In a bowl, whisk the eggs together with cumin, chili powder, salt, and pepper.
- Pour the egg mixture into the skillet with the sautéed vegetables.
- Cook, stirring gently, until the eggs are scrambled and cooked to your liking.
- If using cheese, sprinkle it on top just before serving to let it melt.
- Garnish with fresh cilantro and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2
- Calories: 290kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 5g
