Delicious Keto Mexican Taco Skillet Recipe

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Craving a flavorful dish that fits into your keto lifestyle? This Keto Mexican Taco Skillet is the answer! With its bold spices and satisfying textures, it’s perfect for weeknight dinners or meal prep. The best part? It’s loaded with all the flavors of a traditional taco but without the carbs, making it a delicious guilt-free option.

Picture this: a one-pan meal that comes together in under 30 minutes, featuring ground beef, bell peppers, and zesty seasonings. It’s not just about the taste; this dish is a total time-saver, ensuring you can enjoy a hearty Mexican meal without the hassle of complicated steps.

Quick and Easy Keto Mexican Taco Skillet

A hearty Keto Mexican Taco Skillet with ground beef, bell peppers, and cheese, garnished with cilantro.

This Keto Mexican Taco Skillet combines tender ground beef, colorful bell peppers, and a flavorful blend of taco seasoning. It’s a savory, satisfying dish that’s both hearty and low in carbohydrates, making it an ideal choice for those following a keto diet.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (check for low-carb options)
  • 1 can diced tomatoes (14 oz) with green chilies
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Cook the Meat: In a large skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
  2. Sauté Vegetables: Add the chopped onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
  3. Add Garlic and Seasoning: Stir in the minced garlic and taco seasoning, cooking for another minute until fragrant.
  4. Incorporate Tomatoes: Pour in the diced tomatoes with their juices, stirring to combine. Let it simmer for about 5 minutes to meld the flavors.
  5. Melt the Cheese: Sprinkle the shredded cheese over the skillet and cover to allow the cheese to melt, about 2-3 minutes.
  6. Serve: Garnish with chopped cilantro and serve hot, either on its own or with keto-friendly sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 330kcal
  • Fat: 22g
  • Protein: 26g
  • Carbohydrates: 6g

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