Looking for a quick and satisfying treat that fits perfectly into your keto lifestyle? These Mint Chocolate Fat Bombs are the answer! With rich chocolate and refreshing mint flavors, they provide a delightful way to satisfy your sweet tooth without derailing your diet.
These Mint Chocolate Fat Bombs are not just delicious; they’re also a fantastic source of healthy fats! Perfect for a midday snack or an after-dinner dessert, these little bites are sure to keep your energy levels up while staying within your carb limits.
Keto-Friendly and Irresistibly Minty
Each Mint Chocolate Fat Bomb is a delightful confection made with creamy coconut oil, rich cocoa powder, and a hint of peppermint extract. They are sweetened with a keto-friendly sweetener, ensuring a guilt-free indulgence that tastes just like dessert.
The taste is a perfect balance of creamy chocolate and refreshing mint, making these fat bombs a favorite among keto dieters.
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or preferred sweetener
- 1 teaspoon peppermint extract
- Pinch of salt
- Optional: Dark chocolate chips for garnish
Instructions
- Melt the Coconut Oil: In a mixing bowl, combine melted coconut oil with cocoa powder, powdered sweetener, peppermint extract, and a pinch of salt. Stir until smooth and well-combined.
- Pour into Molds: Pour the mixture into silicone molds or a lined mini muffin tin, filling each mold about three-quarters full.
- Chill: Place the molds in the refrigerator for about 30 minutes to an hour, or until the fat bombs are firm.
- Serve: Once hardened, pop the fat bombs out of the molds. If using, sprinkle dark chocolate chips on top before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 100 kcal per bomb
- Fat: 10g
- Protein: 1g
- Carbohydrates: 2g
