Looking for a dinner that practically cooks itself while delivering an explosion of flavor? Allow me to introduce you to Mississippi Pot Roast. This dish has become a household favorite for its tender beef, delicious seasoning, and effortless preparation. Just toss a few simple ingredients into your slow cooker and let the magic happen!
Mississippi Pot Roast is more than just a meal; it’s a flavor-packed experience. Imagine succulent chunks of beef, infused with zesty pepperoncini and enveloped in a rich, savory sauce. This recipe is perfect for busy weeknights or family gatherings, and trust me, leftovers are always a win!
What’s great about this recipe is its versatility. You can serve it over mashed potatoes, rice, or even in a warm sandwich. No matter how you choose to enjoy it, Mississippi Pot Roast will leave your taste buds dancing.
The Ultimate Mississippi Pot Roast
This Mississippi Pot Roast is a savory delight, featuring tender beef that falls apart with a fork, complemented by the tang of pepperoncini peppers and a blend of ranch seasoning. The taste is rich and hearty, with hints of spice that elevate the overall profile.
Ingredients
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 5-6 pepperoncini peppers
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Optional: sliced onions and carrots
Instructions
- Prepare the Roast: Season the chuck roast generously with salt and pepper on both sides.
- Layer Ingredients: Place the roast in the slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top. Add the pepperoncini peppers and place the butter on top.
- Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the meat is fork-tender.
- Serve: Shred the beef with two forks and mix with the juices. Serve with your choice of sides or in sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 3g
