Keto Moroccan Spiced Chicken Thighs Recipe

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If you’re looking to spice up your dinner routine, these Moroccan Spiced Chicken Thighs are here to deliver bold flavors and satisfying satisfaction. This dish is perfect for a keto diet and brings an exotic twist to your table. With aromatic spices and tender chicken thighs, it’s a meal that will transport your taste buds straight to Morocco.

Imagine tender, juicy chicken thighs marinated in a mix of warm spices like cumin, coriander, and paprika. The best part? This recipe is not only simple but also allows you to enjoy a delicious, low-carb dish that will please everyone at your table.

Delicious Keto-Friendly Moroccan Spiced Chicken Thighs

Moroccan Spiced Chicken Thighs garnished with cilantro, served on a decorative plate.

These Moroccan Spiced Chicken Thighs are succulent and full of flavor with a hint of sweetness from the spices. The combination of spices creates a delightful taste that is slightly smoky and aromatic, making each bite simply irresistible.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Marinade: In a small bowl, combine olive oil, cumin, coriander, paprika, cinnamon, turmeric, garlic powder, salt, and pepper to create a spice paste.
  2. Marinate the Chicken: Rub the spice paste all over the chicken thighs, ensuring they are well coated. Let them marinate for at least 30 minutes, or ideally overnight in the refrigerator.
  3. Cook the Chicken: Preheat your oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet and roast in the oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  4. Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 24g
  • Protein: 30g
  • Carbohydrates: 2g

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