Delicious Keto Mushroom and Swiss Cheese Omelet

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Craving a quick, satisfying breakfast that aligns with your keto lifestyle? Look no further than this Mushroom and Swiss Cheese Omelet! This recipe is not only low in carbs but also packed with flavor. Imagine fluffy eggs enveloping savory mushrooms and rich Swiss cheese, creating a mouthwatering combination that will start your day right.

This Mushroom and Swiss Cheese Omelet is perfect for those busy mornings when you need something nutritious yet delicious. It’s easy to prepare and can be customized with your favorite toppings. Whether you’re in a rush or have time to savor your meal, this omelet fits the bill and tastes fantastic!

Keto-Friendly Omelet Recipe

A fluffy Mushroom and Swiss Cheese Omelet garnished with parsley, served with greens on a rustic table.

This Mushroom and Swiss Cheese Omelet features tender mushrooms sautéed to perfection, combined with melty Swiss cheese, all encased in fluffy eggs. It’s rich, creamy, and every bite is bursting with umami flavors, making it a delightful and satisfying choice for breakfast or brunch.

Ingredients

  • 3 large eggs
  • 1/4 cup Swiss cheese, shredded
  • 1/2 cup mushrooms, sliced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Sauté the Mushrooms: In a non-stick skillet, melt the butter over medium heat. Add the sliced mushrooms and season with salt and pepper. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.
  2. Prepare the Eggs: In a bowl, whisk the eggs until well combined. Season with a pinch of salt and pepper.
  3. Cook the Omelet: Pour the eggs into the skillet with the mushrooms, tilting the pan to ensure even coverage. Cook until the edges start to set, about 2 minutes.
  4. Add the Cheese: Sprinkle the shredded Swiss cheese on one half of the omelet. Once the cheese begins to melt, carefully fold the other half over the cheese.
  5. Finish Cooking: Let the omelet cook for another minute or until the cheese is melted and the eggs are cooked through. Slide the omelet onto a plate and garnish with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 1 omelet
  • Calories: 320kcal
  • Fat: 26g
  • Protein: 22g
  • Carbohydrates: 3g

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