Keto No-Bake Almond Joy Bars Recipe

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Indulge in a sweet treat without the guilt with these Keto No-Bake Almond Joy Bars. They’re perfect for satisfying your cravings while keeping your carb count low. Made with wholesome ingredients, these bars bring together the rich flavors of chocolate and coconut, mimicking the beloved candy bar but with a healthier twist.

Imagine biting into a chewy, chocolaty bar filled with crunchy almonds and creamy coconut. That’s what you get with these No-Bake Almond Joy Bars – a delightful blend of flavors and textures that will leave your taste buds dancing. The best part? You can whip them up in no time with minimal effort!

Deliciously Easy Keto No-Bake Almond Joy Bars

Keto No-Bake Almond Joy Bars stacked on a plate with almonds in the background.

These Keto No-Bake Almond Joy Bars are a deliciously satisfying snack that features layers of coconut and almond flavors. Each bite is a decadent combination of rich chocolate and chewy coconut, making them a perfect treat for any time of day.

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup coconut oil melted
  • 1/4 cup sugar-free sweetener (like erythritol or stevia)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds
  • 1/2 cup sugar-free chocolate chips (for topping)

Instructions

  1. Prepare the Base: In a large bowl, combine the shredded coconut, almond flour, cocoa powder, melted coconut oil, sweetener, and vanilla extract. Mix until well combined.
  2. Add Almonds: Fold in the chopped almonds until evenly distributed in the mixture.
  3. Press into Pan: Line a square baking dish with parchment paper and press the mixture firmly into the bottom of the dish, creating an even layer.
  4. Chill: Place the dish in the refrigerator for 30 minutes to set.
  5. Melt Chocolate: While the base is chilling, melt the sugar-free chocolate chips in a microwave-safe bowl, heating in 20-second intervals until smooth.
  6. Top with Chocolate: Once the base has set, pour the melted chocolate over the top and spread evenly. Return to the refrigerator for another 15 minutes to harden.
  7. Slice and Serve: Remove the bars from the dish using the parchment paper, slice into squares, and serve chilled.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 45 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 150kcal
  • Fat: 13g
  • Protein: 2g
  • Carbohydrates: 4g
  • Fiber: 2g

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