Decadent Keto No-Bake Chocolate Bars

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Craving a sweet treat without the guilt? These Keto No-Bake Chocolate Bars are the perfect solution. Packed with rich chocolate flavor, they satisfy your sweet tooth while keeping your carb intake low. Plus, they require no baking, making them super easy to whip up anytime.

Imagine biting into a creamy, chocolatey bar that feels indulgent but is still aligned with your keto lifestyle. These bars are quick to prepare and perfect for those busy days when you need a little pick-me-up without the hassle of baking.

Whether you’re looking for a snack, dessert, or a boost of energy, these No-Bake Chocolate Bars are a delicious and convenient option that everyone will love.

Easy Keto No-Bake Chocolate Bars Recipe

Decadent Keto No-Bake Chocolate Bars cut into squares, topped with nuts, on a rustic wooden board.

These Keto No-Bake Chocolate Bars are rich, creamy, and satisfying. With a perfect balance of sweetness and chocolate flavor, they melt in your mouth while keeping you on track with your dietary goals. Each bite is a delightful experience that feels like a treat, making it hard to believe they’re keto-friendly.

Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup erythritol or your favorite keto sweetener
  • 1/2 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: chopped nuts or keto chocolate chips for topping

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the almond flour, cocoa powder, erythritol, and salt.
  2. Add Wet Ingredients: Pour in the melted coconut oil and vanilla extract. Stir until the mixture is well combined and forms a thick paste.
  3. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal.
  4. Spread and Press: Pour the chocolate mixture into the prepared dish and spread it evenly. Press down firmly to ensure the bars set well.
  5. Chill: Place the dish in the refrigerator for at least 1 hour, or until firm.
  6. Cut and Serve: Remove the chilled mixture from the dish using the overhanging parchment paper. Cut into bars and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 150kcal
  • Fat: 14g
  • Protein: 3g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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