Delicious Keto No-Bake Chocolate Roll Recipe

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Craving a dessert that satisfies your sweet tooth without the guilt? This Keto No-Bake Chocolate Roll is the perfect solution. It’s rich, indulgent, and requires no baking, making it a quick and easy treat for any occasion. Whether you’re following a keto diet or just looking for a low-carb dessert, this recipe checks all the boxes.

Imagine a luscious chocolate roll, smooth and creamy, with a hint of sweetness that pairs perfectly with a cup of coffee or tea. This No-Bake Chocolate Roll is not just a dessert; it’s a celebration of flavors that will impress your family and friends. Plus, it’s a fantastic way to enjoy chocolate without the added sugars.

The Ultimate No-Bake Chocolate Roll for Keto Lovers

Keto No-Bake Chocolate Roll, rich chocolate dessert sliced with creamy filling, garnished with coconut and nuts.

This Keto No-Bake Chocolate Roll features layers of rich chocolate flavor with a creamy filling, all wrapped in a delectable roll. It’s a delightful treat that you can whip up in no time, and the taste is simply heavenly—smooth, chocolatey, and just sweet enough to satisfy your cravings.

Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup erythritol or preferred sweetener
  • 1/2 cup cream cheese, softened
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: unsweetened shredded coconut, crushed nuts, or whipped cream

Instructions

  1. Prepare the Cake Base: In a mixing bowl, combine almond flour, cocoa powder, and erythritol. Stir until well blended.
  2. Mix Cream Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, vanilla extract, and salt, mixing until creamy and well combined.
  3. Assemble the Roll: Spread the chocolate mixture evenly onto a sheet of parchment paper, shaping it into a rectangle. Spread the cream filling over the chocolate base, leaving a small border around the edges.
  4. Roll It Up: Carefully lift one end of the parchment paper and roll it tightly to form a log. Wrap the parchment around the roll and refrigerate for at least 2 hours to set.
  5. Serve: Once set, slice the roll into pieces and serve chilled. Top with optional toppings if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 180kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g

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