Craving a sweet treat that aligns with your keto lifestyle? These No-Bake Coconut Clusters are the perfect solution! They are quick to make and require no baking, making them an ideal snack for those busy days.
Imagine biting into a chewy coconut cluster that is both satisfying and low in carbs. The combination of shredded coconut and a hint of sweetness creates a delightful texture and flavor that will leave you wanting more. Plus, they’re simple enough to whip up in just a few minutes!
Easy and Satisfying Keto No-Bake Coconut Clusters
These No-Bake Coconut Clusters are a delightful mix of shredded coconut, almond butter, and a touch of sweetness from a keto-friendly sweetener. They’re chewy and rich, making them a fantastic guilt-free indulgence.
Ingredients
- 2 cups unsweetened shredded coconut
- 1/2 cup almond butter
- 1/4 cup keto-friendly sweetener (like erythritol or monk fruit)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Dark chocolate chips for drizzling
Instructions
- Mix the Ingredients: In a large bowl, combine the shredded coconut, almond butter, sweetener, vanilla extract, and salt. Stir until well combined.
- Form the Clusters: Using your hands or a spoon, scoop out small amounts of the mixture and form them into clusters on a parchment-lined baking sheet.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes to firm up.
- Optional Drizzle: For added flavor, melt dark chocolate and drizzle it over the cooled clusters before serving.
- Serve: Enjoy these tasty keto treats straight from the fridge for a refreshing snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 4g
