If you’re looking for a refreshing dessert that’s both satisfying and easy to make, these No-Bake Coconut Lime Bars are your answer. Perfect for those on a keto diet, they bring the tropical flavors of coconut and lime together in a delightful treat that requires no baking at all.
Imagine biting into a creamy, tangy bar that’s perfectly sweetened and loaded with coconut goodness. These bars are not only a feast for the taste buds but also a quick and convenient option for satisfying your sweet cravings without the guilt.
Keto-Friendly Dessert Bliss
These No-Bake Coconut Lime Bars are rich and creamy, with a tartness from the lime that perfectly balances the sweetness of the coconut. They have a smooth texture with a delightful crunch from the coconut flakes, making every bite a delicious experience.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil melted
- 1/4 cup powdered erythritol or your preferred sweetener
- 1/4 cup lime juice fresh
- Zest of 1 lime
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
- Mix the Base: In a mixing bowl, combine the shredded coconut, almond flour, melted coconut oil, powdered erythritol, lime juice, lime zest, vanilla extract, and salt. Stir until the mixture is well combined and has a sticky texture.
- Press into the Pan: Pour the mixture into the prepared baking dish and press it down firmly to create an even layer.
- Chill: Place the baking dish in the refrigerator for at least 2 hours or until the bars are firm.
- Slice and Serve: Once set, lift the bars out of the dish using the parchment paper and slice them into squares. Serve chilled and enjoy your tasty keto treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 120kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
