Craving something sweet that doesn’t require an oven? Look no further than these Keto No-Bake Cookie Dough Balls. They are not just easy to make; they are the perfect guilt-free treat for satisfying your sweet tooth while sticking to your keto diet.
These cookie dough balls are rich, creamy, and packed with flavor. Made with simple ingredients, you can whip them up in no time, making them the ideal snack for busy days, movie nights, or even as a post-workout treat. Plus, they are sugar-free and low in carbs!
Easy and Satisfying No-Bake Cookie Dough Balls
These Keto No-Bake Cookie Dough Balls are a delightful, indulgent snack that offers a sweet and nutty flavor profile. With a rich taste and a satisfying texture, they provide a perfect balance of sweetness without the added sugars.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup sugar-free chocolate chips
- 1/2 cup creamy peanut butter or almond butter
- 1/4 cup low-carb sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-4 tablespoons unsweetened almond milk, as needed
Instructions
- Combine Dry Ingredients: In a medium bowl, mix together the almond flour, coconut flour, low-carb sweetener, and salt.
- Add Wet Ingredients: Stir in the peanut butter, vanilla extract, and 2 tablespoons of almond milk. Mix until well combined. If the mixture is too dry, add more almond milk until you reach a dough-like consistency.
- Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Form the Balls: Using your hands, scoop out small portions of the dough and roll them into balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the cookie dough balls for at least 30 minutes to firm up before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 balls
- Calories: 100kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
