Delicious Keto No-Bake Strawberry Cheesecake

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Indulge in the creamy delight of this Keto No-Bake Strawberry Cheesecake. Perfect for those hot summer days or whenever you need a quick and satisfying dessert, this recipe eliminates the hassle of baking while still delivering on flavor and texture.

This dessert is not just for those on a keto diet; it’s also a fantastic choice for anyone looking to enjoy a guilt-free sweet treat. Packed with the natural sweetness of strawberries and the rich creaminess of cream cheese, it’s a dessert that everyone will love.

Imagine sinking your spoon into a velvety slice of cheesecake topped with fresh strawberries. With minimal effort and no baking required, you can whip up this delightful dessert that will impress family and friends alike.

Keto No-Bake Strawberry Cheesecake Recipe

A slice of No-Bake Strawberry Cheesecake topped with fresh strawberries on a plate with a rustic background.

This Keto No-Bake Strawberry Cheesecake features a crumbly nut-based crust that perfectly complements its rich, creamy filling. The result is a dessert that’s light yet satisfying, with the fresh taste of strawberries shining through.

Ingredients

  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • ½ cup butter, melted
  • 2 tablespoons erythritol or your choice of sweetener
  • 16 oz cream cheese, softened
  • 1 cup heavy cream
  • ½ cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced (plus more for garnish)
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Crust: In a bowl, mix almond flour, cocoa powder, melted butter, and erythritol until crumbly. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while you prepare the filling.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add heavy cream, powdered erythritol, vanilla extract, and lemon juice. Whip until the mixture is fluffy and well combined.
  3. Add Strawberries: Gently fold in the sliced strawberries into the cream cheese mixture until evenly distributed.
  4. Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
  5. Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with additional fresh strawberries before slicing and serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 240kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Net Carbs: 5g

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