Craving a refreshing dessert that’s both indulgent and keto-friendly? This No-Churn Mint Chocolate Chip Ice Cream is your answer! With its vibrant mint flavor and rich chocolate chips, it’s the perfect treat to satisfy your sweet tooth without the guilt. The best part? You don’t need an ice cream maker to whip this up!
Imagine enjoying a creamy scoop of this mint chocolate chip ice cream on a warm summer day. It’s refreshing, sweet, and oh-so-satisfying. This recipe allows you to enjoy a classic favorite while sticking to your ketogenic lifestyle. Plus, it’s incredibly easy to make with just a few simple ingredients.
A Delicious Keto-Friendly Ice Cream Recipe
This No-Churn Mint Chocolate Chip Ice Cream is a delightful blend of creamy, cool mint and rich chocolate, offering a luscious dessert experience. It’s sweetened with keto-friendly sweeteners, ensuring you can indulge without worrying about your carb count.
Ingredients
- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon peppermint extract
- 1/2 cup sugar-free dark chocolate chips
- Green food coloring (optional, for color)
Instructions
- Whip the Cream: In a large mixing bowl, whisk the heavy whipping cream until stiff peaks form.
- Mix Ingredients: In another bowl, combine the almond milk, powdered erythritol, peppermint extract, and food coloring if using. Stir until well blended.
- Combine: Gently fold the whipped cream mixture into the almond milk mixture until fully incorporated.
- Add Chocolate: Stir in the sugar-free chocolate chips.
- Freeze: Pour the mixture into a lidded container and freeze for at least 4 hours or until solid.
- Serve: Scoop into bowls and enjoy your refreshing No-Churn Mint Chocolate Chip Ice Cream!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 5g
