Keto Peanut Butter Cup Fat Bombs Recipe

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Craving something sweet that won’t ruin your keto diet? These Peanut Butter Cup Fat Bombs are the perfect solution! They’re rich, creamy, and satisfy your sweet tooth without the carbs. With just a few simple ingredients, you can whip up these delightful snacks that not only taste amazing but also help keep you in ketosis.

These fat bombs are like mini dessert cups that pack a punch of flavor and healthy fats. Perfect for a quick snack or as a treat after dinner, they will leave you feeling satisfied and energized. Whether you’re following a keto lifestyle or just looking for a low-carb indulgence, you’ll love these Peanut Butter Cup Fat Bombs!

Delicious and Easy Keto Peanut Butter Cup Fat Bombs

Keto Peanut Butter Cup Fat Bombs in paper liners on a wooden board, some are cut in half, showcasing creamy center.

These keto Peanut Butter Cup Fat Bombs are a creamy and decadent treat made with natural peanut butter, coconut oil, and a hint of chocolate. Each bite delivers a rich flavor that will satisfy your dessert cravings without the guilt.

Ingredients

  • 1 cup natural peanut butter (smooth or crunchy)
  • 1/2 cup coconut oil, melted
  • 1/4 cup cocoa powder
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Sugar-free chocolate chips for topping (optional)

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the peanut butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and salt. Stir until smooth and well combined.
  2. Prepare Molds: Line a mini muffin tin with paper liners or use silicone molds for easy removal.
  3. Fill Molds: Spoon the peanut butter mixture into the prepared molds, filling them about 3/4 of the way full. If desired, sprinkle sugar-free chocolate chips on top.
  4. Freeze: Place the filled molds in the freezer for about 30 minutes or until the fat bombs are solid.
  5. Serve: Once frozen, remove the fat bombs from the molds and enjoy! Store any leftovers in an airtight container in the freezer.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Freeze Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 fat bombs
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 2g
  • Fiber: 1g

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