Keto Chocolate Peanut Butter Fudge Cups Recipe

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Craving something sweet without breaking your keto diet? These Keto Peanut Butter Fudge Cups are the perfect solution! Rich, creamy, and indulgent, these little treats are packed with the bold flavor of peanut butter and chocolate, making them an irresistible snack.

Imagine sinking your teeth into a luscious, chocolate-covered fudge that melts in your mouth, while the creamy peanut butter center adds a delightful contrast. These Peanut Butter Fudge Cups are not only easy to make but also incredibly satisfying, keeping your cravings at bay without the guilt.

Decadent Keto Peanut Butter Fudge Cups

Decadent Keto Peanut Butter Fudge Cups with chocolate exterior and creamy peanut butter filling.

These Keto Peanut Butter Fudge Cups are a delightful combination of rich chocolate and creamy peanut butter, creating a balance of flavors that is both sweet and savory. Each bite delivers a perfect harmony of textures, with a smooth chocolate exterior and a velvety peanut butter filling.

Ingredients

  • 1 cup natural peanut butter (smooth or crunchy)
  • 1/4 cup coconut oil, melted
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar-free dark chocolate chips
  • 1 tablespoon coconut oil (for melting chocolate)

Instructions

  1. Prepare the Muffin Tin: Line a muffin tin with paper liners or silicone cups for easy removal.
  2. Make the Peanut Butter Filling: In a bowl, mix together peanut butter, melted coconut oil, powdered erythritol, and vanilla extract until smooth.
  3. Melt the Chocolate: In a microwave-safe bowl, melt sugar-free dark chocolate chips with 1 tablespoon of coconut oil in short bursts, stirring until smooth.
  4. Layer the Cups: Spoon a small amount of melted chocolate into the bottom of each muffin cup, followed by a layer of the peanut butter mixture. Top with more melted chocolate to fully cover the filling.
  5. Chill: Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is fully set.
  6. Serve: Carefully remove the fudge cups from the tin and enjoy your delicious, keto-friendly treat!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 cups
  • Calories: 150kcal per cup
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g

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