Looking for a delicious and satisfying breakfast that fits perfectly into your keto lifestyle? These Pepperoni and Cheese Breakfast Roll-ups are just what you need! They’re packed with flavor, easy to make, and will keep you full all morning long.
Imagine waking up to the irresistible aroma of melting cheese and savory pepperoni filling your kitchen. This recipe is not only a tasty option but also a creative way to enjoy a keto-friendly breakfast that feels indulgent without the guilt.
A Perfect Keto-Friendly Breakfast
These Pepperoni and Cheese Breakfast Roll-ups are a delightful mix of crispy pepperoni, creamy cheese, and fluffy eggs, all rolled up into a bite-sized delight. Each roll is bursting with flavor, making breakfast exciting and delicious.
Ingredients
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, whisk the eggs with salt and pepper until well combined. Stir in the shredded mozzarella cheese and sliced pepperoni.
- Cook the Eggs: Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the eggs are set, about 3-4 minutes.
- Roll-Up: Once the eggs are cooked through, carefully transfer them onto a plate and allow them to cool slightly. Then, roll them up tightly like a tortilla.
- Slice and Serve: Cut the roll-ups into bite-sized pieces and serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 2g
