Keto-Friendly Philly Cheesesteak Stuffed Peppers

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Looking for a low-carb twist on a classic favorite? These Keto Philly Cheesesteak Stuffed Peppers are the answer! With all the savory flavors of traditional Philly cheesesteak wrapped in a colorful bell pepper, this dish is not only satisfying but also perfect for those following a keto lifestyle. It’s an easy, one-pan meal that is sure to impress your family and friends.

Imagine biting into a tender pepper filled with juicy beef, melty cheese, and a medley of onions and peppers. This recipe takes the beloved flavors of Philly Cheesesteak Stuffed Peppers and makes it keto-friendly without sacrificing taste. Whether you’re meal-prepping for the week or looking for a quick dinner option, these stuffed peppers are a game changer.

Delicious Keto Philly Cheesesteak Stuffed Peppers

Keto Philly Cheesesteak Stuffed Peppers filled with beef, onions, and cheese, garnished with parsley on a wooden table.

These Keto Philly Cheesesteak Stuffed Peppers are bursting with flavor, featuring seasoned ground beef, sautéed onions, and gooey cheese, all nestled in a vibrant bell pepper. The result is a hearty, satisfying dish that is savory and rich without the carbs.

Ingredients

  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 cup mushrooms, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them upright in a baking dish.
  3. Cook the Beef Mixture: In a large skillet, heat olive oil over medium heat. Add the diced onion and mushrooms, sauté until softened. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked.
  4. Stuff the Peppers: Spoon the beef mixture evenly into the prepared bell peppers. Top each stuffed pepper with shredded provolone cheese.
  5. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley, if desired, and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 8g

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