Keto Pork Chops with Mushroom Sauce

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If you’re searching for a delicious, low-carb meal that feels indulgent, look no further than these Keto Pork Chops with Mushroom Sauce. The rich flavors of tender pork paired with a creamy mushroom sauce will make your taste buds dance, all while keeping your carb count in check.

This recipe is perfect for weeknight dinners or impressing guests during a special occasion. Trust me, the combination of juicy pork chops and savory mushroom sauce is a dish you’ll want to keep in your recipe rotation.

Cooking these Pork Chops with Mushroom Sauce is straightforward and quick, making it an ideal choice for those busy nights when you still want something special.

Savory Keto Pork Chops with Mushroom Sauce

Plated keto pork chops with creamy mushroom sauce, garnished with parsley on a rustic table.

These keto pork chops are seared to perfection, resulting in a crispy exterior while remaining juicy inside. The mushroom sauce is creamy and rich, enhancing the flavor of the pork and making each bite a delightful experience.

Ingredients

  • 4 boneless pork chops
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon thyme
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped for garnish

Instructions

  1. Season the Pork Chops: Sprinkle salt and black pepper on both sides of the pork chops.
  2. Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from skillet and set aside.
  3. Prepare the Mushroom Sauce: In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until soft. Add minced garlic and cook for another minute until fragrant.
  4. Make it Creamy: Pour in the heavy cream, Dijon mustard, thyme, and paprika. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
  5. Combine: Return the pork chops to the skillet and spoon the mushroom sauce over them. Cook for an additional minute to heat through.
  6. Serve: Garnish with fresh parsley and enjoy your delicious Keto Pork Chops with Mushroom Sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450 kcal
  • Fat: 35g
  • Protein: 35g
  • Carbohydrates: 5g

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