Keto Quick Berry Crisp Recipe

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Craving a quick and delicious dessert that fits your keto lifestyle? This Keto Quick Berry Crisp is the answer! It combines the sweetness of berries with a crunchy topping, all while keeping your carb count low. Perfect for satisfying your sweet tooth without derailing your diet.

This dessert is not just quick to prepare, it’s also incredibly versatile. You can use your favorite berries or whatever you have on hand. It’s a delightful blend of flavors and textures, with the juicy berries contrasting beautifully against the crispy topping. Serve it warm with a dollop of whipped cream or a scoop of keto-friendly ice cream for a dessert that’s sure to impress!

With just a few simple ingredients, you can whip up this Keto Quick Berry Crisp in no time. It’s the perfect treat for busy weeknights, special occasions, or whenever you need a quick indulgence!

Delicious Keto Quick Berry Crisp

Keto Quick Berry Crisp topped with ice cream and mint on a wooden table.

This Keto Quick Berry Crisp features a medley of fresh berries baked to perfection under a crunchy almond flour topping. The balance of tart and sweet flavors makes it a delightful treat that’s both satisfying and guilt-free.

Ingredients

  • 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
  • 1 tablespoon erythritol or preferred keto sweetener
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (such as pecans or walnuts, optional)
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Berries: In a bowl, combine the mixed berries with erythritol. Stir gently to coat the berries and pour them into a baking dish.
  3. Make the Crisp Topping: In another bowl, mix almond flour, melted butter, cinnamon, chopped nuts (if using), and a pinch of salt until crumbly.
  4. Assemble: Sprinkle the crisp topping evenly over the berry mixture in the baking dish.
  5. Bake: Bake in the preheated oven for about 25-30 minutes or until the topping is golden brown and the berries are bubbly.
  6. Serve: Allow to cool slightly before serving. Enjoy warm, ideally with a dollop of whipped cream or a scoop of keto ice cream.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Net Carbs: 5g

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