Delicious Keto Quick Chocolate Bark

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Are you ready to satisfy your chocolate cravings without straying from your keto diet? This Quick Chocolate Bark is the answer! It’s easy to make, requires minimal ingredients, and can be customized to your taste. Whether you’re looking for a quick treat or a dessert to impress, this recipe has you covered.

Imagine indulging in rich, dark chocolate that’s low in carbs and high in satisfaction. This keto-friendly chocolate bark melts in your mouth, delivering a perfect balance of sweetness and bitterness. Plus, you can add your favorite toppings to make it uniquely yours!

Easy Keto Quick Chocolate Bark Recipe

Keto Quick Chocolate Bark with nuts on a rustic table.

This keto Quick Chocolate Bark combines dark chocolate with crunchy nuts and a hint of sea salt for a delightful treat. It’s rich, satisfying, and perfect for anyone on a low-carb diet. Enjoy a piece (or two) without guilt!

Ingredients

  • 1 cup sugar-free dark chocolate chips
  • 1/2 cup mixed nuts (almonds, walnuts, pecans) chopped
  • 1 tablespoon coconut oil
  • Pinch of sea salt
  • Optional toppings: unsweetened shredded coconut, chia seeds, or sugar-free dried fruit

Instructions

  1. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  2. Prepare the Toppings: While the chocolate is melting, chop your mixed nuts and any additional toppings you want to include.
  3. Mix Ingredients: Once melted, stir in the chopped nuts and a pinch of sea salt into the chocolate mixture.
  4. Spread the Bark: Line a baking sheet with parchment paper. Pour the chocolate mixture onto the paper and spread it out evenly with a spatula.
  5. Add Toppings: Sprinkle any additional toppings on top while the chocolate is still warm, pressing them down slightly to adhere.
  6. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set. Once firm, break it into pieces and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 pieces
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Net Carbs: 2g

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