Delicious Keto Quick Coconut Macaroons Recipe

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These Quick Coconut Macaroons are the perfect sweet treat for anyone following a keto lifestyle! With minimal ingredients and minimal effort, you can whip up a batch of these chewy, delightful cookies that satisfy your sweet tooth without derailing your diet.

Imagine indulging in a tasty cookie that’s both low in carbs and packed with flavor. These macaroons feature a delightful combination of shredded coconut and a hint of sweetness, making them an irresistible snack or dessert option. Whether you’re hosting a gathering or simply treating yourself, these macaroons won’t disappoint!

Easy Keto Coconut Macaroons

A delicious plate of keto coconut macaroons, some dipped in dark chocolate, set on a light tablecloth with coffee.

These Keto Quick Coconut Macaroons are sweetened with alternative sweeteners, making them a guilt-free pleasure. They are chewy on the inside and slightly crispy on the outside, offering a delicious coconut flavor that pairs beautifully with your favorite coffee or tea.

Ingredients

  • 2 cups unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/3 cup erythritol or preferred keto sweetener
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1/2 cup sugar-free dark chocolate for dipping

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the shredded coconut, almond flour, erythritol, egg whites, vanilla extract, and salt. Stir until all ingredients are well combined.
  3. Form Macaroons: Using a spoon or your hands, form small mounds of the mixture and place them on the prepared baking sheet, spacing them about an inch apart.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown. Keep an eye on them to prevent burning.
  5. Cool and Optional Chocolate Dip: Remove from the oven and allow to cool on the baking sheet. If desired, melt the sugar-free dark chocolate and dip the cooled macaroons halfway in it. Allow the chocolate to set before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 macaroons
  • Calories: 100kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g

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