Savory Keto Quick Cream Cheese Bombs Recipe

Leave a Comment / Keto Dessert / By

Looking for a delicious snack that’s perfect for your keto lifestyle? These Quick Cream Cheese Bombs are not just easy to make, they’re also incredibly satisfying. With a rich, creamy center and a crispy exterior, they make for a fantastic appetizer or a midday treat.

Imagine biting into a warm, cheesy delight that melts in your mouth. That’s what you can expect from these Quick Cream Cheese Bombs. They’re a wonderful way to indulge without straying from your low-carb goals, and you can whip them up in no time!

Keto-Friendly Cream Cheese Bombs

Golden-brown keto Quick Cream Cheese Bombs on a plate with dipping sauce and herbs.

These Quick Cream Cheese Bombs are savory bites filled with cream cheese, spices, and herbs, wrapped in a crispy outer layer. Each bomb is bursting with flavor, making them an irresistible addition to any snack table.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup almond flour
  • 1 large egg, beaten
  • Salt and pepper to taste
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Prepare the Dough: In another bowl, combine almond flour and beaten egg to form a dough. If the mixture is too dry, add a little more egg or water until it holds together.
  4. Assemble the Bombs: Take a small amount of dough and flatten it in your palm. Place a spoonful of the cheese filling in the center and carefully wrap the dough around it. Roll into a ball and place on the prepared baking sheet.
  5. Bake: Spray the tops with cooking spray or brush with olive oil. Bake in the preheated oven for 15-20 minutes or until golden brown.
  6. Serve: Allow to cool slightly before serving. Enjoy warm for the best texture!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 bombs
  • Calories: 100kcal
  • Fat: 8g
  • Protein: 5g
  • Carbohydrates: 2g

Related Posts