Decadent Quick Keto Blondies Recipe

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Craving something sweet without the carbs? Look no further than these Quick Keto Blondies! This recipe is perfect for those following a ketogenic lifestyle who still want to indulge in a delicious dessert. These blondies are rich, chewy, and absolutely satisfying, making them the ideal sweet treat for any occasion.

Imagine biting into a warm, buttery blondie that melts in your mouth while keeping your carb intake in check. With a combination of almond flour and sugar alternatives, these Quick Keto Blondies offer all the flavor of traditional blondies without the guilt. Enjoy them fresh out of the oven or store them for a sweet snack throughout the week!

The Perfect Low-Carb Dessert

Delicious keto blondies displayed on a plate, highlighting their chewy texture and golden color, surrounded by almonds and almond flour.

These Quick Keto Blondies are a delightful fusion of buttery goodness with hints of vanilla and a touch of sweetness. They’re chewy, soft, and have a rich taste that chocolate lovers will appreciate, all while being low-carb and gluten-free.

Ingredients

  • 1 cup almond flour
  • 1/2 cup erythritol or your preferred low-carb sweetener
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a mixing bowl, combine the melted butter, erythritol, eggs, and vanilla extract. Stir until well mixed.
  3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking powder, and salt.
  4. Combine Both Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated. If using, fold in the sugar-free chocolate chips.
  5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted comes out clean.
  6. Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and slice into squares.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 16 blondies
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 2g

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