If you’re on a keto diet and have been searching for a simple yet indulgent treat, look no further than these Quick Nutella Fat Bombs. They’re the perfect way to satisfy your sweet tooth while keeping carbs in check. With just a few ingredients, you can whip up these delightful bites in no time!
These fat bombs are not only quick to prepare but also packed with flavor. The rich, creamy taste of Nutella blends beautifully with the healthy fats, making this a go-to snack whenever you’re craving something sweet. Plus, they make for an excellent pick-me-up during the day!
Easy No-Bake Nutella Fat Bombs
These Quick Nutella Fat Bombs are rich, creamy, and utterly satisfying. Each bite offers a smooth, chocolate-hazelnut flavor, perfectly balancing sweetness with the richness of healthy fats. Ideal for a quick snack or dessert, they are sure to keep you energized without breaking your keto lifestyle.
Ingredients
- 1 cup Nutella
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, combine the Nutella, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix until smooth and well incorporated.
- Mold the Fat Bombs: Pour the mixture into silicone molds or mini muffin liners, filling each mold about three-quarters full.
- Chill: Place the molds in the freezer for about 30 minutes or until the fat bombs are firm.
- Serve: Once set, pop the fat bombs out of the molds and enjoy immediately. Store any leftovers in an airtight container in the fridge or freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 2g
- Fiber: 1g
