Keto Raspberry Cream Cheese Squares Recipe

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If you’re looking for a low-carb treat that still satisfies your sweet tooth, these Keto Raspberry Cream Cheese Squares are the perfect solution. Trust me, these squares are not just another keto recipe; they’re a delightful blend of tangy raspberries and creamy cheese that creates a mouthwatering experience with every bite.

Imagine serving these delicious squares at your next gathering and watching everyone eagerly reach for a piece. Packed with flavor and a hint of tartness from the raspberries, these squares are a crowd-pleaser that fits perfectly into your ketogenic lifestyle.

Whether you’re enjoying them as an afternoon snack or a dessert after dinner, these Raspberry Cream Cheese Squares might just become your new favorite keto indulgence.

Deliciously Low-Carb Raspberry Cream Cheese Squares

Keto Raspberry Cream Cheese Squares with fresh raspberries, creamy texture, served on a rustic wooden table.

These Keto Raspberry Cream Cheese Squares are rich and creamy with a burst of raspberry flavor. The sweetness is perfectly balanced, making them a satisfying treat without the guilt.

Ingredients

  • 1 cup almond flour
  • 1/4 cup erythritol or your preferred keto sweetener
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
  2. Mix the Crust: In a bowl, combine almond flour, erythritol, and melted butter. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
  3. Prepare the Cream Cheese Layer: In another bowl, beat the softened cream cheese, sour cream, vanilla extract, and egg until smooth. Pour this mixture over the crust in the baking dish.
  4. Add Raspberries: Dot the cream cheese layer with fresh raspberries, pressing them gently into the mixture.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  6. Cool and Serve: Let the squares cool in the pan for about 10 minutes, then refrigerate for at least 2 hours before cutting into squares. Serve chilled.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes + chilling time

Nutrition Information

  • Servings: 12 squares
  • Calories: 150kcal
  • Fat: 13g
  • Protein: 4g
  • Carbohydrates: 3g

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