Wake up to a delicious and satisfying start with this Keto Reuben Breakfast Skillet. This dish combines the savory flavors of a classic Reuben sandwich with the convenience of a breakfast skillet, making it a perfect choice for those following a low-carb diet.
Imagine crispy corned beef, gooey cheese, and tangy sauerkraut all cooked together in one pan. It’s a hearty meal that’s not only filling but also bursting with flavor, ensuring you’ll be fueled for the day ahead.
The Ultimate Keto Reuben Breakfast Skillet
This Keto Reuben Breakfast Skillet is a flavorful fusion of ingredients that brings the taste of a Reuben sandwich into a breakfast favorite. It’s packed with protein and healthy fats, making it an ideal choice for keto enthusiasts.
Ingredients
- 6 oz cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 4 large eggs
- 1/2 cup shredded Swiss cheese
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Corned Beef: Add the chopped corned beef to the skillet and cook until it starts to crisp up, about 3-4 minutes.
- Add Sauerkraut: Stir in the drained sauerkraut and cook for another 2 minutes until heated through.
- Scramble the Eggs: Create space in the skillet and crack the eggs directly into the pan. Season with salt and pepper. Cook until the eggs are set but still slightly runny, about 3-4 minutes.
- Add Cheese and Mustard: Sprinkle the shredded Swiss cheese over the eggs, then drizzle with Dijon mustard. Cover the skillet for a couple of minutes until the cheese melts.
- Serve: Garnish with chopped parsley if desired and enjoy your hearty Keto Reuben Breakfast Skillet!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
