Looking for a delicious and satisfying meal that aligns with your keto lifestyle? These Rosemary Lamb Chops are the perfect solution! Packed with flavor and incredibly tender, they’re sure to impress at your next dinner gathering or simply make any weeknight feel special.
Imagine juicy lamb chops, marinated in fragrant rosemary and grilled to perfection. This recipe not only makes for a stunning presentation but also brings a burst of flavor that will keep you coming back for more. Trust me, this dish will become a staple in your keto meal rotation.
Savory and Succulent Rosemary Lamb Chops
These Rosemary Lamb Chops are marinated with fresh rosemary, garlic, and olive oil, resulting in a rich and savory taste that’s both aromatic and indulgent. The meat is juicy, tender, and perfectly seasoned, offering a delightful experience with every bite.
Ingredients
- 4 lamb chops
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Prepare the Marinade: In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and pepper.
- Marinate the Lamb Chops: Rub the marinade all over the lamb chops and let them sit for at least 30 minutes at room temperature or ideally in the refrigerator for a few hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Lamb Chops: Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- Serve: Remove the lamb chops from the grill and let them rest for a few minutes. Serve with lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 2
- Calories: 350kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 1g
