Looking for a delicious way to kickstart your morning? These Keto Salmon Breakfast Cakes are just what you need. They’re packed with flavor, healthy fats, and protein, making them the perfect low-carb option for breakfast. Whether you’re following a keto diet or just want to enjoy a nutritious meal, these breakfast cakes will certainly satisfy your cravings.
Imagine starting your day with a crispy, golden-brown salmon cake that is both filling and flavorful. Made with fresh salmon and a blend of herbs and spices, these breakfast cakes are quick to prepare and can even be meal prepped for busy mornings. Top them with a dollop of sour cream or avocado for an extra touch!
Delicious and Healthy Salmon Breakfast Cakes
These Keto Salmon Breakfast Cakes are savory, satisfying, and full of rich salmon flavor. With a crispy exterior and a tender inside, each bite offers a burst of taste that pairs perfectly with your favorite breakfast sides.
Ingredients
- 1 pound fresh or canned salmon, drained and flaked
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup green onions, chopped
- 2 tablespoons fresh dill or parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or butter for frying
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the flaked salmon, almond flour, eggs, green onions, dill, garlic powder, salt, and black pepper. Mix until well combined.
- Form the Cakes: Shape the mixture into small patties, about 2-3 inches in diameter.
- Cook the Cakes: Heat olive oil or butter in a skillet over medium heat. Once hot, add the salmon cakes and cook for 4-5 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet and drain on paper towels. Serve warm with a side of avocado or yogurt.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 cakes
- Calories: 230kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 4g
