Keto-Friendly Simple Berry Ice Cream Recipe

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If you’re on a keto diet and craving something sweet, look no further than this Simple Berry Ice Cream. It’s a delightful treat that allows you to enjoy dessert without the guilt. This recipe is not only low in carbs but also bursting with the natural sweetness of berries, making it a perfect choice for anyone watching their sugar intake.

Imagine scooping into a bowl of creamy, refreshing ice cream that satisfies your sweet tooth while keeping your keto goals intact. This Simple Berry Ice Cream is made with just a few ingredients that you likely already have in your kitchen, and it’s incredibly easy to whip up. Whether you’re enjoying it on a hot summer day or as a comforting dessert after dinner, this ice cream hits all the right notes.

Delicious Keto Simple Berry Ice Cream

A bowl of colorful Simple Berry Ice Cream with fresh berries and mint, on a rustic wooden table.

This Simple Berry Ice Cream is a creamy and refreshing dessert made from blended berries and a low-carb sweetener. Each scoop is rich in flavor, creamy in texture, and perfect for a guilt-free indulgence.

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1/4 cup low-carb sweetener (like erythritol or stevia)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the Berries: Rinse the mixed berries under cold water and pat them dry. If using strawberries, hull and slice them.
  2. Blend the Mixture: In a blender, combine the berries, heavy cream, almond milk, low-carb sweetener, vanilla extract, and salt. Blend until smooth and creamy.
  3. Chill: Pour the mixture into a bowl and refrigerate for about 30 minutes to chill.
  4. Churn: If you have an ice cream maker, pour the chilled mixture into it and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 1-2 hours, stirring every 30 minutes until it reaches the desired consistency.
  5. Serve: Once the ice cream reaches a creamy texture, scoop it into bowls and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180 kcal
  • Fat: 16g
  • Protein: 2g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

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