Keto-Friendly Simple Butter Tarts Recipe

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Craving a sweet treat that won’t derail your keto diet? These Simple Butter Tarts are your answer! They’re a low-carb twist on a classic dessert, perfect for satisfying your sweet tooth without the guilt. Each bite is rich, buttery, and delightful, making them an ideal choice for any occasion.

These tarts are incredibly easy to whip up, and they showcase the magic of keto baking. With just a handful of ingredients, you can create a dessert that feels indulgent yet aligns perfectly with your dietary goals. Trust me, once you try this recipe, it will become a regular in your dessert rotation.

Deliciously Simple Keto Butter Tarts

Delicious keto butter tarts with shiny filling and almond flour crust on a rustic table.

These Keto Simple Butter Tarts are sweet, gooey, and utterly satisfying. They feature a buttery crust filled with a rich, caramel-like filling that melts in your mouth. Each tart is a little slice of heaven, sure to please anyone, keto or not.

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons erythritol or your preferred sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup sugar-free maple syrup or caramel syrup
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Crust: In a mixing bowl, combine almond flour, melted butter, erythritol, egg, vanilla extract, and salt. Mix until a dough forms. Press the dough into the bottom and up the sides of a greased muffin tin.
  3. Prepare the Filling: In another bowl, whisk together the sugar-free syrup and any extra sweetener if desired. Stir in the chopped nuts if using.
  4. Fill the Tarts: Pour the filling mixture into each tart shell, filling them about 3/4 full.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the filling is set and the crust is lightly golden.
  6. Cool and Serve: Allow the tarts to cool for a few minutes before removing them from the tin. Enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 tarts
  • Calories: 120kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 4g
  • Net Carbs: 2g

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