Keto-Friendly Simple Chocolate Cookies

Craving something sweet that won’t derail your keto diet? These Simple Chocolate Cookies are your answer! They’re rich, indulgent, and incredibly easy to make. Perfect for satisfying your sweet tooth while keeping your carb count low. Plus, you likely have most of the ingredients in your pantry already, making these cookies a go-to treat anytime.

What makes these Simple Chocolate Cookies so special is their texture – crisp on the outside and soft on the inside, melting in your mouth with every bite. These cookies will not only satisfy your chocolate cravings but also keep you on track with your diet. Enjoy them with a cup of coffee or tea for a delightful treat.

Delicious Keto Simple Chocolate Cookies

A plate of Keto Simple Chocolate Cookies, golden brown and chocolatey, with a cup of coffee on a wooden table.

These keto Simple Chocolate Cookies are a delightful blend of rich chocolate flavor and a soft, chewy texture. Sweetened with a keto-friendly sweetener and made without flour, they’re perfect for anyone looking to enjoy a guilt-free dessert.

Ingredients

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine almond flour, cocoa powder, erythritol, baking soda, and salt.
  3. Add Wet Ingredients: Stir in melted butter, vanilla extract, and the egg until the dough comes together. If using, fold in sugar-free chocolate chips.
  4. Shape Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, flattening them slightly.
  5. Bake: Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 100kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g