Decadent Simple Keto Tiramisu Cups

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Indulge in a guilt-free dessert with these Simple Keto Tiramisu Cups that will leave your taste buds dancing. This delightful treat combines rich coffee flavors with creamy mascarpone in a convenient cup format, perfect for satisfying your sweet tooth without straying from your keto lifestyle.

These cups are not just an easy dessert; they’re a showstopper at any gathering. Your friends and family will be amazed that something so delicious can actually fit into a low-carb diet. Prepare to impress with minimal effort!

A Keto-Friendly Twist on Classic Tiramisu

Four Simple Keto Tiramisu Cups filled with creamy layers, dusted with cocoa powder, on a rustic table with coffee beans.

These Simple Keto Tiramisu Cups feature layers of velvety mascarpone cheese, coffee-soaked almond biscuits, and a dusting of cocoa powder. The taste is a harmonious blend of bittersweet coffee and creamy sweetness, delivering a satisfying, low-carb dessert experience.

Ingredients

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, cooled
  • 1/2 teaspoon cocoa powder for dusting
  • 4 keto-friendly almond biscuits or low-carb sponge cake

Instructions

  1. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered erythritol and vanilla extract, continuing to whip until stiff peaks form.
  2. Combine Mixtures: In another bowl, gently fold the mascarpone cheese into the whipped cream until smooth and well combined.
  3. Prepare Biscuits: Dip the almond biscuits into the cooled coffee quickly, ensuring they soak but do not become soggy.
  4. Layer the Cups: In serving cups, add a layer of coffee-soaked biscuits, followed by a layer of the mascarpone mixture. Repeat the layers until the cups are filled.
  5. Chill and Serve: Refrigerate the tiramisu cups for at least 2 hours to set. Before serving, dust the tops with cocoa powder for a finishing touch.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 4 cups
  • Calories: 250kcal
  • Fat: 22g
  • Protein: 5g
  • Carbohydrates: 4g

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