Keto-Friendly Simple Vanilla Wafers Recipe

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Looking for a delightful treat that won’t compromise your keto lifestyle? These Simple Vanilla Wafers are the perfect solution! They are easy to make and satisfy that sweet craving without the carbs. Ideal for snacking or as a base for your favorite desserts, these wafers will have you feeling indulgent while sticking to your dietary goals.

Imagine crispy, lightly sweetened wafers that melt in your mouth with a subtle vanilla flavor. Whether you enjoy them on their own or paired with a dollop of whipped cream, these Simple Vanilla Wafers are sure to become a go-to recipe in your keto arsenal.

Crispy and Delicious Keto Vanilla Wafers

A stack of keto vanilla wafers on a plate with whipped cream and berries in a cozy kitchen setting.

These keto Simple Vanilla Wafers are crunchy and satisfyingly sweet, made with almond flour as the base for a low-carb alternative. Each bite offers a delightful vanilla flavor, perfect for those moments when you need a light snack or a sweet treat.

Ingredients

  • 1 ½ cups almond flour
  • ¼ cup powdered erythritol (or sweetener of choice)
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¼ cup unsalted butter, softened
  • 1 large egg
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Dry Ingredients: In a bowl, combine the almond flour, powdered erythritol, baking powder, and salt.
  3. Cream the Butter and Egg: In another bowl, beat the softened butter and egg together until smooth. Add the vanilla extract and mix well.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Shape the Wafers: Scoop small amounts of dough and roll into balls. Place them on the prepared baking sheet and flatten slightly with your fingers or a fork.
  6. Bake: Bake for 12-15 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 20 wafers
  • Calories: 70kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 2g

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