Looking for a quick and satisfying snack that fits perfectly into your keto lifestyle? These Smoked Salmon and Cream Cheese Roll-ups are your answer! They’re not only delicious but also incredibly easy to prepare, making them the perfect treat for any time of day. With the rich flavors of smoked salmon paired with creamy cheese, it’s a combination that will have your taste buds dancing.
These roll-ups are versatile too! Whether you’re hosting a party or simply craving a light lunch, Smoked Salmon and Cream Cheese Roll-ups will impress. Each bite is a burst of flavor that’s creamy, savory, and satisfying, while also being low in carbs. Perfect for those on a ketogenic diet, they make snacking guilt-free and delightful.
Delicious and Easy Keto Snack
These Smoked Salmon and Cream Cheese Roll-ups are a delightful blend of flavors that create a luxurious experience in every bite. The saltiness of the smoked salmon contrasts beautifully with the smooth cream cheese, delivering a taste that’s both rich and refreshing.
Ingredients
- 8 oz smoked salmon, sliced
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped (or to taste)
- 1 tablespoon lemon juice
- 1 cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and pepper until well blended.
- Spread Cream Cheese: Lay the slices of smoked salmon on a flat surface and spread a generous layer of the cream cheese mixture over each slice.
- Add Cucumber: Place a few slices of cucumber at one end of the salmon slice.
- Roll It Up: Gently roll the salmon up, starting from the end with the cucumber, and secure with a toothpick if necessary.
- Serve: Slice each roll-up into bite-sized pieces and serve immediately, or refrigerate until ready to enjoy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 250 kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 3g
