Keto Steak and Eggs with Hollandaise

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Imagine waking up to a breakfast fit for a champion: Steak and Eggs with Hollandaise. This keto-friendly dish is not just a meal; it’s an experience that combines the richness of perfectly cooked steak with the luxurious texture of homemade hollandaise sauce. If you’re on a low-carb diet, this recipe will be your new go-to for a hearty and satisfying breakfast.

Steak and Eggs with Hollandaise is the ultimate way to kick off your day. Packed with protein and healthy fats, this dish will keep you full and energized. Whether you’re fueling up for a busy day or treating yourself to a leisurely brunch, this recipe will impress anyone at your table.

Indulgent Keto Breakfast

Keto steak and eggs with hollandaise sauce, garnished with parsley on a rustic table.

This keto steak and eggs dish features a juicy steak paired with perfectly fried eggs, all smothered in a rich and velvety hollandaise sauce. The flavors are bold and satisfying, making each bite a delightful experience.

Ingredients

  • 2 ribeye steaks (or your preferred cut)
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)
  • Olive oil for cooking

Instructions

  1. Cook the Steak: Heat a skillet over medium-high heat and add a drizzle of olive oil. Season the steaks with salt and pepper. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Remove from the skillet and let rest.
  2. Prepare the Hollandaise: In a small saucepan, melt the butter over low heat. In a separate bowl, whisk the egg yolks and lemon juice together until pale and thick. Slowly drizzle in the melted butter while continuously whisking until the sauce is smooth and creamy. Season with salt to taste.
  3. Fry the Eggs: In the same skillet, crack the eggs and cook them sunny-side up or to your liking.
  4. Assemble the Dish: Place the cooked steak on a plate, top with the fried eggs, and drizzle generously with hollandaise sauce. Garnish with chopped parsley if desired.
  5. Serve: Enjoy your keto steak and eggs with hollandaise immediately!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 800kcal
  • Fat: 68g
  • Protein: 54g
  • Carbohydrates: 2g

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