Grilled Steak and Mushroom Kabobs Recipe

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These Steak and Mushroom Kabobs are the perfect solution for your next barbecue. Juicy steak pieces paired with tender mushrooms create a delightful flavor combination that will impress your guests. The marinade adds a touch of richness, making every bite a taste sensation.

Imagine the smoky aroma of grilled steak mingling with earthy mushrooms, all while the vibrant colors of bell peppers and onions bring life to your skewers. It’s not just a meal; it’s an experience that brings friends and family together around the grill.

Deliciously Grilled Steak and Mushroom Kabobs

Grilled steak and mushroom kabobs on a platter, with bell peppers and onions, served in a garden setting.

These Steak and Mushroom Kabobs feature tender chunks of marinated steak and juicy mushrooms, grilled to perfection. The savory taste of the steak, complemented by the umami richness of the mushrooms, creates a mouthwatering dish that’s perfect for any occasion.

Ingredients

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 8 ounces cremini or button mushrooms, whole
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, oregano, salt, and pepper.
  2. Marinate the Steak: Add steak cubes to the marinade, cover, and refrigerate for at least 1 hour (or up to overnight for best flavor).
  3. Assemble the Kabobs: Preheat the grill to medium-high heat. Thread marinated steak, mushrooms, bell peppers, and onions onto skewers, alternating ingredients.
  4. Grill the Kabobs: Place skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.
  5. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your Steak and Mushroom Kabobs hot off the grill!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Marinate Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g

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