Looking for a refreshing treat that won’t derail your keto diet? These Keto Strawberry Basil Popsicles are just what you need! Combining the sweetness of strawberries with the aromatic touch of basil, this unique flavor pairing will have your taste buds dancing.
These popsicles are perfect for those hot summer days when you want something cold and satisfying without the guilt. The blend of fresh strawberries and fragrant basil creates a delightful and unexpected taste that makes these treats a must-try.
Delicious and Guilt-Free Strawberry Basil Popsicles
These Keto Strawberry Basil Popsicles are not only low in carbs but also bursting with fresh, vibrant flavors. They are naturally sweetened and have a refreshing tang, making them an ideal dessert for health-conscious individuals.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup coconut milk or almond milk
- 2-3 tablespoons keto-friendly sweetener (like erythritol or stevia), adjust to taste
- 1 tablespoon lemon juice
Instructions
- Blend Ingredients: In a blender, combine the strawberries, basil, coconut milk, sweetener, and lemon juice. Blend until smooth.
- Taste and Adjust: Taste the mixture and adjust the sweetness if necessary.
- Pour into Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert Sticks: Insert popsicle sticks into the molds and freeze for at least 4-6 hours or until solid.
- Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out. Enjoy your refreshing Keto Strawberry Basil Popsicles!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 popsicles
- Calories: 50kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
